With a name like Little Viet Rolls, customers can expect nothing short of perfection when ordering a rice paper roll from this eatery. Making Vietnamese street food fast and healthy, every dish is prepared with care, while their ingredients – even down to their condiments – are prepared onsite.
Knowing how much Australians love a good pork roll, Little Viet Rolls has paid extra attention to crafting the perfect Bahn Mi Thit. For them, the key is starting with the right bread - golden and crusty on the outside, and fluffy on the inside – then jam-packing it full of sweet, savoury, sour and spicy flavours.
Wash down your meal with one of the Bubble Teas on offer, a light and refreshing Taiwanese tea-based drink that comes with tapioca balls or fruit jellies.